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Tips for Maintenance of Steel Kitchen |
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Tips for Cleaning and maintenance guide |
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Lacquered |
Use a soft cloth dampened with alcohol diluted in plenty of water (90%). Dry immediately using a soft, non–abrasive cloth the first times, the cloth may become coloured, due to powdered varnish that remains on the surface.
Do not use: abrasive products and detergents, acetone, trichloroethylene, ammonia, wax or furniture polish. Always remove wine and acid spills immediately. |
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Glass, aluminium and plastic parts |
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To clean aluminium, use a well–rung damp cloth, use specific glass–cleaning products to clean glass and dry carefully.
Do not use: scouring pads, sponges, abrasive products or alcohol. |
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Stainless steel |
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Use hot water and soap common neutral and dry with a soft cloth or deerskin. Can be used products on the market for cleaning of stainless steel making sure to always clean the effect of satin finishing.
Any deposits of limestone be removed with vinegar or products anti limestone. Pay special attention to remove the adhesive polyethylene film protection.
Do not use: products and abrasive cleaners, cleaning powder products containing chlorine, bleach or acid muriatic solvents such as acetone, tolvene, etc. clean immediately products as grapefruit and coca cola. |
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Melamine, thermostructured and TSS |
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Use a soft cloth dampened with alcohol diluted in plenty of water (90%). Dry immediately using a soft, dry, non–abrasive cloth
Do not use: abrasive products, acetone or products containing chlorine. always remove limescale stains immediately. |
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Polymeric |
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Use a soft cloth dampened with alcohol diluted in plenty of water (90%) or soap. Dry immediately using a soft, dry cloth.
Do not use: abrasive products, acetone or products containing chlorine. |
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